Three Michelin stars
Alain Ducasse at The Dorchester (curated)
Alain Ducasse's restaurant has retained its three stars
(Image: Show images/Contributor/Getty Images)
Cuisine: French
How to get there: Picadilly Line to Hyde Park Corner or Central Line to Marble Arch
The review: "The food uses the best British produce and the dishes are well balanced and visually arresting with bold, generous flavours that stay with you for a long time. The sauces are a highlight, there are some incredible wine pairings - and it's hard to resist the signature Baba au rhum."
CORE by Clare Smyth (curated)
Clare Smyth has kept her three stars
(Image: Miles Willis/Bloomberg via Getty Images)
Cuisine: Modern British
How to get there: Circle or Hammersmith and City Line to Ladbroke Grove or Central, Circle or District Line to Notting Hill Gate
The review: "The strength of the kitchen lies in its ability to create modern dishes that offer superb flavours and textures but in a restrained, understated style."
Helene Darroze at Connaught (curated)
Helene Darroze at the Connaught has three stars to her name
(Image: Photo by PATRICK KOVARIK/AFP via Getty Images)
Cuisine: Modern
How to get there: Central or Jubilee line to Bond Street
The review: "Every restaurant needs to be reinvented from time to time and the new look of Hélène Darroze's London base shows that The Connaught isn't afraid to move forward."
RestaurantGordon Ramsay (curated)
Gordon Ramsay's flagship restaurant has kept its stars
(Image: Chris Ratcliffe/Bloomberg via Getty Images)
Cuisine: French
How to get there: Circle or District Line to Sloane Squaure
The review: "He may be one of the most famous chefs on the planet, but Gordon Ramsay remains fiercely committed to maintaining the highest standards at his stylish and casual flagship restaurant."
Sketch (The conference room and library) (preserved)
Sketch is known for its wild interiors
(Image: Sam Mellish / Images via Getty Images Images)
Cuisine: Modern French
How to get there: Bakerloo, Central or Victoria Line to Oxford Circus
The review: "There are few restaurants more cheerfully colourful and sumptuously decorated than The Lecture Room & Library."
Two Michelin stars
The Clove Club (New)
A dish of raw Orkney scallops with clementine, hazelnut and Western Australian manjimup truffle at The Clove Club
(Image: In Pictures Ltd./Corbis via Getty Images)
Cuisine: Creative
How to get there: Nothern Line to Old Street or Overground to Shoreditch High Street
The review: "It's the balance and variety of the Clove Club menu that really shows how far this restaurant has come - while you're enjoying one dish, you're already looking forward to the next."
Ikoyi (New)
Cuisine: Creative
How to get there: Northern or Picadilly line to Leicester Square
The review: "In a city of innovation, Ikoyi is a true original."
A.Wong (curated)
Cuisine: Chinese
How to get there: Circle, District or Victoria line to Victoria
Review: "If you come at lunchtime for the good dim sum, you'll wonder why you go anywhere else at lunchtime."
Claude Bosi at Bibendum (curated)
Cuisine: French
How to get there: Circle or District Line to South Kensington
The review: "Claude Bosi's cooking shows a man proud of his French heritage and confident in his abilities."
Da Terra (curated)
Cuisine: Creative
How to get there: By air to Cambridge Heath or Central Line to Bethnal Green
The review: "The colours pop, the presentation is striking and the menu builds beautifully as you move from dish to dish, eagerly awaiting the next captivating combination of flavours."
Dinner by Heston Blumenthal (curated)
Dinner by Heston has kept its stars
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Cuisine: Traditional British
How to get there: Picadilly Line to Knightsbridge
The review: "Obsessed with consistency, the kitchen works with intelligence, efficiency and attention to detail to produce deceptively simple but sublimely tasty dishes."
Kitchen table (curated)
Kitchen: Modern
How to get there: Northern line to Goodge Street
Review: "The multi-course menu is a surprise, with a copy presented to diners at the end of the meal."
La Dame de Pic London (curated)
Cuisine: modern French
How to get there: DLR to Tower Gateway or bus to Tower Hill
The review: "The cuisine is rooted in classic French techniques but delivered in a light, modern way and the dishes are elegant, refined and original, with great attention paid to their every detail."
Le Gavroche (preserved)
Le Gavroche serves classic French
(Photo: Jim Dyson/Getty Images)
Cuisine: French
How to get there: Central Line to Marble Arch
Review: "The menu is a roll call of refined and sophisticated French classics that both delight and satisfy."
Story (curated)
Cuisine: Modern
How to get there: Bus to Tooley Street or Jubilee or Northern Line to London Bridge.
Review: "The setting - on an island in the middle of two roads - can be a little unusual but that's part of the experience and, once seated, you'll enjoy being snug in your own little bubble watching the world go by."
A Michelin star
La table d'Evelyne (New)
Cuisine: Modern
How to get there: Bakerloo or Picadilly line to Picadilly Circus
The review: "Peek behind a curtain and descend a narrow staircase to the former beer cellar of The Blue Posts pub and you'll find this small, passionately run restaurant with its counters and underground speakeasy atmosphere.
Grenouille by Adam Handling (New)
Cuisine: Modern
How to get there: Picadilly Line to Covent Garden
The review: "The Frog is a restaurant that keeps up with the times: it's fun, well-run and offers carefully crafted, eye-catching dishes with a rather uplifting feel."
Jamavar (New)
Cuisine: Indian
How to get there: Central or Jubilee Line to Bond Street or Jubilee, Picadilly or Victoria Line to Green Park
The review: "This elegantly dressed restaurant is a favourite with anyone who loves Indian food."
Kol (New)
Cuisine: Mexican
How to get there: Central Line to Marble Arch
The review: "'Mexican soul, British ingredients' is the slogan of this big, bold restaurant, and it proves a unique and exhilarating combination."
Sollip (New)
Cuisine: Creative
How to get there: Jubilee or Northern Line to London Bridge
The review: "Their food adds to the capital's already diverse assemblage of cuisines - using skills learned in Europe while adding techniques and flavours from their home country."
Tripod (New)
Cuisine: Modern
How to get there: Jubilee or Northern Line to London Bridge
The review: "Trivet's two owners - both alumni of The Fat Duck - have pooled their vast experience to create a restaurant that just feels right."
Wild Honey St James (New)
Cuisine: Modern British
How to get there: Bakerloo or Northern Line to Charing Cross or Bakerloo or Picadilly Line to Picadilly Circus
The review: "Since his days at the much-missed Arbutus, Anthony Demetre's cooking has been defined by a refreshing lack of pomp and showmanship."